Features
Single Chamber Vacuum Packing Machine completes vacuuming, casing, and sealing in one single operation. It is used for packing foods, vegetables, medicine, special dried or preserved foods, aquatic products, electrical units etc, to keep the taste of foods fresh and dry, and to avoid oxidation, and mildew.The single chamber vacuum packing machine adopts the visiable glass cover, which ensure you have a clear glance with the process of the sealing and vacuum.
Features of Vacuum packaging machine:
1. Exclude part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.
2. The use of barrier properties (air tightness) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, loss of taste, but also prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.
4. Stable and reliable operation and stable performance;
5. Simple to use, operate, maintain and maintain;
6. A small number of parts can be replaced to pack different sizes (small, short, wide and narrow) box packaging, solid molding.
Technical Data
| Model | CK-DZ400 |
| Power Source | 220V 50Hz-60Hz |
| Power consumption | 1.5KW |
| Sealing size | 400×10mm |
| Packing speed | 1～4 times /min |
| Chamber size | 420*440*80mm |
| Dimension | 660*600*1050mm |
| Weight | 105Kg |
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