Commercial Meat Sausage Double Chamber Vacuum Packing Machine

This double-chamber meat vacuum packing machine is suitable for food industry chicken legs, duck legs, duck tongue, duck head, meat, soybeans, corn, quail eggs, duck eggs, preserved fruits, grain, soy products, chemicals, herbs, yam, electronic components.

Meat vacuum packing of military products and other granules can prevent the product from being oxidized, mildewed, spoiled, moisture- proof, preserved, preserved, preserved, and preserved in color to extend the shelf life. At the same time, some soft articles are vacuum-packed to reduce the packaging volume. Easy to transport and store. The heating system is separated inside and outside, easy to replace, not easy to leak, and the heating strip is durable after special treatment, avoiding frequent replacement of the heating strip.